搜索包含 Social Science Research Council (U.S.) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Social Science Research Council (U.S.) 的图书(共7245本)

	Practical management science 0 索取号：F270/E9916 作者：Winston、 Wayne L.、Albright、 S. Christian.、Broadie、 Mark Nathan.、出版社：Dalian : Dongbei University of Finance & Economics Press, 1998.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Malting and brewing science 0 索取号：TS261/E902.2 作者：出版社：London ; New York : Chapman and Hall, 1981-1982.		Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
	The network society : social aspects of new media 0 索取号：G206.3/E20012 作者：Dijk、 Jan van、出版社：London ; Thousand Oaks, Calif. : Sage Publications, c1999.		Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.1 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.
	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.2 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.		Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Biophysical methods in food research 0 索取号：TS201.1/E904 作者：出版社：Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.

	Practical management science 0 索取号：F270/E9916 作者：Winston、 Wayne L.、Albright、 S. Christian.、Broadie、 Mark Nathan.、出版社：Dalian : Dongbei University of Finance & Economics Press, 1998.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Malting and brewing science 0 索取号：TS261/E902.2 作者：出版社：London ; New York : Chapman and Hall, 1981-1982.		Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
	The network society : social aspects of new media 0 索取号：G206.3/E20012 作者：Dijk、 Jan van、出版社：London ; Thousand Oaks, Calif. : Sage Publications, c1999.		Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.
	Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.		Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.1 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.
	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.2 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.		Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Biophysical methods in food research 0 索取号：TS201.1/E904 作者：出版社：Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.